But they aren’t really small plates-most items eat like a hearty appetizer or entrée and are priced accordingly. The Stilwell is helmed by chef de cuisine Patrick LeBeau, and the menu is, to quote a server, “nontraditional.” That’s the 2021 way of saying diners are meant to order multiple plates for the table to share, dishes coursed out by the chef as he sees fit. Right: Duck breast with parsnip, fennel, and farro. A massive exposed kitchen anchors an open-concept layout that makes the most of the spectacular sights, and a terrace lets you get even closer to the hustle and bustle of downtown. Views from the bar and restaurant’s floor-to-ceiling windows feel as much a part of the space’s design as the interior itself, which is warm, yet modern, as you pass through the large lounge area into The Stilwell dining room. The Pleasure to Burn is a sweet and spicy tequila-based sipper perfect for summer, while the Blue Swift 75 offers a playful take on the classic French 75, adding potent cinnamon-pear syrup to the mix. But the drinks are worth a close look, whether you’re waiting to check in to a room or enjoying dinner in the restaurant. The bar serves up its own food menu, which includes a number of dishes from the restaurant, as well as some more casual fare. But The Stilwell feels like the centerpiece from the moment you catch a glimpse of the bar’s glamourous cascading light fixture and the decoratively arranged bottles that rise up on either side, all against a backdrop of the Kansas City skyline. The 800-room hotel is also home to grab-and-go coffee spot and bakery, Red Wheat Baking Co., and the forthcoming Horsefeather Social, a cocktail bar on the 7th-floor terrace. The latest impressive entry is The Stilwell, serving contemporary American fare from inside the mammoth new Loews Kansas City Hote l. T he hotel restaurant is having a moment in downtown Kansas City.
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